Southern Pride SC-200 Stainless Commercial Electric Smoker Excellent Conditions
$4,000
Last updated 9 months ago in Fullerton, CA
Condition: Reconditioned/Certified
Listed in categories: Business equipment - Electrical equipment & Supplies
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Southern Pride
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Southern Pride SC-200 Stainless Steel Electric Smoker Excellent Conditions. please check last picture has one ding. New one Price over $12,000.00 DESCRIPTION For high-quality electric smoking and barbecuing, the Southern Pride SC-200 stainless steel electric smoker is the perfect tool! The convection air system implements a compact electric 30 amp, burner that ignites woodchips in the dual woodchip box to heat the smoker cabinet and the firebox to the desired temperature needed to achieve maximum texture, aroma, and delectable flavors. The fan in the convection system draws smoke from the firebox and circulates it all throughout the smoker cooking cabinet to maximize both smoke output and heat efficiency. Simply set the cooking time and temperature and load your product - it's that easy! This smoker is crafted entirely from sturdy stainless steel, ensuring easy cleaning, durability, and longevity of use. digital thermostat allows you to adjust the cook temperature within a range of 80-325 degrees Fahrenheit. The smoker will maintain consistent temperature throughout the cook cycle to guarantee dependable, delectable results. Step up your smoking process with the Southern Pride SC-200 electric rack smoker! SPECIFICATIONS MODEL SC-200 Side View 33" 55 3/4" 5 3/8" Electrical Requirements: 208volts AC, 60 hertz,1 phase, 24 amp, 4 wire connection. Control: Digital Roast and Hold Construction: 18 ga. Stainless Steel Liner, 22 ga. Stainless Steel Exterior. Chipbox: Uses wood chips or charcoal. Dimensions: 55 3/4” tall, 25 3/8” wide, 33” deep Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep. Food Racks: Five food racks 18” x 26” 16.25 Sq.Ft. of Cooking Surface. 5” Rack Spacing. Air Circulation: Low Velocity Convection Fan. Temperature Range: 140-325 degrees F. Shipping Weight: 375 lbs. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. 25 3/8" 5 3/8" Top COOKING CAPACITIES FOR THE SC-200 Pork Butt (7 lb.) 30 pieces 210 lb. total St. Louis Ribs (2.75 lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb. total Chicken (3 lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5 lb.) 20 pieces 70 lb. total Front View 40 5/8" 3/8" 7 1/4" 25 8" 3" 33" Capacities on these products may vary based on physical shape, Tested works Great!! Money back guarantee
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