Set of 2 Bread Pan 1 loaf bread mold Without Slope Lid from Japan

Material: Metal (various steel/tinplate coatings) Color: Silver Oven Safe: Yes Rust-resistant coating: Yes Product Overview This original-size single-loaf pan was developed by reviewing traditional loaf pan sizes so that each full loaf and a single slice have a balanced, attractive shape. Capacities for different sizes follow clear ratios to make scaling recipes easier. This pan is made of metal with rust-resistant surface treatment and is suitable for professional and home use. Pre-Use Instructions (Initial Seasoning / Burn-in) Wash thoroughly with mild dish soap to remove manufacturing oils and dirt. First bake (empty): Place the pan uncoated in a preheated oven at 338°F (170°C) and bake empty for 20–30 minutes. Let cool. Lightly coat with shortening or spray oil, then bake at 428–464°F (220–240°C) for 15–20 minutes. Repeat steps 2–3 two or three times for best results. Before each use, lightly grease with shortening or cooking spray. Care & Cleaning After use, wipe off residues and dry completely before storing.