Vacmaster Vacuum Chamber - Sous Vide

Vacmaster is know for their food safe chamber vacuums and this one works and has a lot of uses. For chefs, this can marinade meats, vegetables or anything else in under a minute better than if you spent a week marinading in the fridge without it. Imagine what you can do with chicken or steak. If you love caprese salad, you can literally infuse the tomatoes with balsamic. This is known as Sous Vide- most people are familiar with the water bath component of Sous vide, but this is the other half of it- (infusing meat prior to cooking in a water bath). If you are a small manufacturer, you may appreciate the ability to vacuum seal solids or LIQUIDS. If you are sealing liquids in a plastic or Mylar bag, this is exactly the device you need. If you are in a lab or education setting, you can observe a lot of interesting things when under vacuum pressure. Liquids boil at room temperature, marshmallows expand to be bigger than your hand, watermelon changes color to a cartoonish red.

Condition

Used (normal wear)