2013 First-Class Forever Stamp - Contemporary Christmas: Gingerbread House with Red Roof and Door

Type

5 Books of 20 (100 Stamps)

This stamp is part of a block of four issued for the 2013 holiday season. The gingerbread houses were constructed specifically for the stamp design. Gingerbread evolved from a centuries-old recipe, but ingredients varied across the globe.Quite happily, the gingerbread houses Americans love today are drastically different from the medieval version. The name stems from gingerbras, a word borrowed from thirteenth-century France meaning preserved https://offerup.com/redirect/?o=Z2luZ2VyLklu days preceding refrigeration, bits of the richly scented spice were added to recipes to mask the odor of spoiled https://offerup.com/redirect/?o=bWVhdC5CeQ== the next century, the name had changed to https://offerup.com/redirect/?o=Z2luZ2VyYnJlYWQuSW4= the 15th century, one of the earliest-known recipes for the treat was https://offerup.com/redirect/?o=cHVibGlzaGVkLkl0 called for breadcrumbs, which were to be boiled in honey, laced with spices, and pressed into wooden https://offerup.com/redirect/?o=bW9sZHMuSW4= England, 16th century bakers replaced breadcrumbs with flour and added eggs and sugar.Queen Elizabeth I, who loved dessert, is credited with introducing the first gingerbread man. Houses made of gingerbread and decorated with candy soon became a holiday https://offerup.com/redirect/?o=dHJhZGl0aW9uLklu some countries, wine, brandy, or ale are more common ingredients.Bakers in other regions add candied citrus peel, pepper, or anise in place of the ginger.Honey and molasses are often substituted for sugar.Regardless of the recipe, the charming gingerbread cottages are guaranteed to delight family and friends. This stamp is part of a block of four issued for the 2013 holiday season. The gingerbread houses were constructed specifically for the stamp design. Gingerbread evolved from a centuries-old recipe, but ingredients varied across the globe.Quite happily, the gingerbread houses Americans love today are drastically different from the medieval version. The name stems from gingerbras, a word borrowed from thirteenth-century France meaning preserved https://offerup.com/redirect/?o=Z2luZ2VyLklu days preceding refrigeration, bits of the richly scented spice were added to recipes to mask the odor of spoiled https://offerup.com/redirect/?o=bWVhdC5CeQ== the next century, the name had changed to https://offerup.com/redirect/?o=Z2luZ2VyYnJlYWQuSW4= the 15th century, one of the earliest-known recipes for the treat was https://offerup.com/redirect/?o=cHVibGlzaGVkLkl0 called for breadcrumbs, which were to be boiled in honey, laced with spices, and pressed into wooden https://offerup.com/redirect/?o=bW9sZHMuSW4= England, 16th century bakers replaced breadcrumbs with flour and added eggs and sugar.Queen Elizabeth I, who loved dessert, is credited with introducing the first gingerbread man. Houses made of gingerbread and decorated with candy soon became a holiday https://offerup.com/redirect/?o=dHJhZGl0aW9uLklu some countries, wine, brandy, or ale are more common ingredients.Bakers in other regions add candied citrus peel, pepper, or anise in place of the ginger.Honey and molasses are often substituted for sugar.Regardless of the recipe, the charming gingerbread cottages are guaranteed to delight family and friends.