DEEPLY DISCOUNTED PEPPERONCINI'S $5.00 LOCATED IN NORTH OCEANSIDE OFF 76 (Close to MiraCosta college) ‼️ STILL IN ORIGINAL AMAZON BOX ‼️ Culi

DEEPLY DISCOUNTED PEPPERONCINI'S $5.00 LOCATED IN NORTH OCEANSIDE OFF 76 (Close to MiraCosta college) ‼️ STILL IN ORIGINAL AMAZON BOX ‼️ Culinary pepperoncini are versatile, mild, pickled peppers used to add tangy, vinegary flavor to dishes like Italian beef, Mississippi pot roast, and pasta salads. They are commonly used as toppings for pizzas, subs, salads, and Mediterranean-style antipasto platters. The brine is also used for vinaigrettes, marinades, and soups. Top Culinary Uses for Pepperoncini Sandwiches & Burgers: A staple on Italian subs, cheesesteaks, and tuna melts. Slow-Cooker Roasts: Key ingredient in "Mississippi Pot Roast" (with ranch dressing mix). Salads: Excellent in Greek salads, chopped salads, and pasta salads. Pizza & Appetizers: Served on pizzas, antipasto platters, or stuffed with cream cheese and bacon. Snacks: Popular with salami and cream cheese, or as a condiment for hotdogs and eggs. Brine/Juice: Used in vinaigrettes, sauces, or to add tang to Mediterranean-style dishes. Tips for Using Pairings: They pair well with feta cheese, olives, and cured meats. Cooking: Add whole or halved peppers towards the end of cooking to maintain a crunch. Preparation: If using fresh, they can be roasted or sauteed. If using jarred, they are ready to serve directly on meals. FIRM ON PRICE FOR PICK UP ONLY ! I ACCEPT CASH OR ZELLE ONLY !

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