Three Tier Woven Dome Lid Bamboo Steamer Basket

Bamboo steaming enhances natural flavors and retains essential vitamins and nutrients, usually lost in conventional methods. The steamer is composed of multiple layers of traditional bamboo, which is more durable, making it also a renewable resource. The steamer dome lid is woven from traditional bamboo with 2 layers inside and outside, trapping steam for quick cooking while sealing in food's moisture and nutrients. Two tiers to cook several dishes or servings at a time. Ideal for steaming vegetables, dumplings, gyoza, rice, eggs, pork buns, tamales, dim sum, fish, lobster tails, crab legs, beef, chicken and much more! Steamer is very versatile, allowing you to use pots, woks, and pans you already have in your kitchen, so simple to use, place in a pan of choice with water and heat. Handwash for best results.

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