Red Boat 40°N First Press Extra Virgin Fish Sauce B”25oz.(750ml) Free Shipping

Description After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into Phu Quoc's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth. Features & details JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor) FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run. EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.

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