Noodle Making Machine - TFCFL Commercial Manual Noodle Machine Stainless Steel Noodle Pressing Machine, Multi-Function Noodles Cutter For Dumpling Ski

Product details Commercial Manual Noodle Machine Stainless Steel Noodle Pressing Machine, Multi-Function Noodles Cutter For Dumpling Skin/Wonton/Noodles/Pasta Making Machine Specification: Material: stainless steel and iron Color: blue and silver Roll width: 15 cm Blade: 2.5 mm, 4 mm Function: making dumpling wrappers and wonton wrappers, thick and thin noodles Feature: 1. Suitable for making 4 mm thick and 2.5 mm thin noodles, or used as dough, such as making dumpling wrappers and wonton wrappers. 2. Made of food grade stainless steel, including noodle maker and noodle cutter. Put it in your commercial kitchen and make your store very professional and eye-catching. 3. Thickness can be adjusted: It includes two blades: 2.5 mm×4 mm. Thin or thick nods can be made according to needs. 4. Advantages: Strong stability, labor-saving, very suitable for commercial restaurants to quickly make noodles. Package Included: 1 x Noodle Machine Notes: Do not rinse with water. 1. Before use, wipe the surface of the machine with a towel, and then press the dough several times (remove factory maintenance oil, clean the surface roller, surface knife) 2. Use skills: make the dough hard. When pressing, sprinkle some flour to avoid sticking. 3. After use, clean the surface of the machine with a brush. If the dough has low adhesion, please clean it with a toothpick first, or wait until the surface is dry before shaking the handle to make it fall. 4. Due to different displays and different lights, the picture may not reflect the actual color of the item. thank you for understanding. 5. Due to different production batches, product details may be different. If you mind the difference, please buy carefully. 6. Any rice noodle machine may have lubricating oil, which is inevitable. In order to wear and lubricate new metal parts, mechanical products may leave a small amount of oil in the first few times. ❖ Excellent Quality: It is made of food-grade stainless steel, iron body, and all-metal thickened and reinforced gears. Put it in your commercial kitchen and make your store very professional and eye-catching. ❖ Adjustable Thickness: Including two blades: 2.5mm×4mm, thin noodles or thick noodles can be made according to needs. You can make noodles of different sizes according to your preferences. ❖ Advantages: Strong stability, labor-saving, safe and reliable, very suitable for commercial restaurants to quickly make noodles or experience the fun of rolling noodles at home. ❖ Using Skills: Make the dough hard. When pressing, sprinkle some flour to avoid sticking. To avoid the dough sticking to your hands and reduce the mess. ❖ Usage: Suitable for making 4mm thick and 2.5mm thin noodles, or used as dough, such as making dumpling wrappers and wonton wrappers. It can easily make 5-10 servings of noodles at a time.

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