Somerset CDR-500 Dough Sheeter

Material

Stainless steel

Type

Baking & Dough equipment

Brand

Somerset

This Sheeter, gently used for three months to sheet gingerbread dough, has been thoroughly cleaned after each use. It’s worth noting that Sheeter is usually sold brand new for ($4,149), plus tax ($400), and shipping ($300), but it’s only available for local pickup. Please be aware that Sheeter weighs 150 pounds, so assistance is required for its pickup. Overall Dimensions: Width: 22" Depth: 23" Height: 17" Easily and uniformly sheet dough up to 20" in diameter for pizzas, wraps with the one stage Somerset CDR-500 countertop dough / fondant roller sheeter. It can also produce uniform, rectangular sheets of fondant for wrapping cakes or yeast dough for cinnamon rolls. An ergonomic design and pair of horizontal rollers enable a single operator to make up to 500 - 600 pieces per hour, while its compact countertop size makes it ideal for operations with limited space. This unit drastically reduces the amount of physical work needed for regular dough sheeting and also works to both reduce labor costs and increase consistency throughout your operation by ensuring that the dough is uniformly prepared each time. The stainless steel welded construction combines with a heavy-duty, maintenance free 3/4 hp motor, and sealed, permanently lubricated ball bearings to ensure years of trouble-free operation. This drive mechanism is also isolated from the roller area for sanitary operation. Stainless steel spring loaded scrapers remove easily for cleaning, while the synthetic rollers also help eliminate dough and fondant buildup. Other features include a quick change index system that changes the gap between the dough rollers and simple handle adjustments for exact uniform dough thickness. Perfect for bakeries and commercial kitchens alike, this unit can sheet all types of dough including cinnamon rolls, doughnuts, pierogis, danish, and more. This one stage countertop dough roller sheeter requires a 120V electrical connection for operation. For best performance, be sure to make your dough slightly thinner at one end. With fondant, be sure that it has warmed and is pliable before placing on the feed tray. When prepared, simply drop the dough or fondant into the feed chute with the thin end first. Safety sensors will automatically shut off the unit when dough is too thick or the rollers encounter difficulty. Overall Dimensions: Width: 22" Depth: 23" Height: 17"