Barely used and selling for $100 OBO. Now you can create the same succulent flavors of cooking in a cast iron Dutch oven with the speed and ease of the Instant Pot. This exceptionally versatile machine features an enameled cast-iron inner pot that lets you braise, slow cook, sear, sauté and warm food – in the unit, in the oven or on the stove. The tight-fitting cast-iron lid has a self-basting grid on the underside that helps keep food moist and tender while the large LCD screen lets you easily monitor cooking progress. Ideal for oven-to-table use, the Dutch oven has a generous capacity that accommodates family-size meals and entertaining. Versatile machine features 4 modes – sear/sauté, braise, slow cook and manual – plus keep warm function. All 4 preset programs have adjustable time. Sear/Sauté mode heats up to 400°F. Braise mode temperature increases over time to circulate steam. Set slow cooking mode for up to 12 hours. Manual mode features 2 settings – low (77°F–203°F for up to 12 hours) and high (212°F–400°F for up to 3 hours). Generous 6-qt. capacity cooks up to six portions. Cast-iron lid has underside grid that self-bastes food for tender results. Large, bright LCD screen provides easy, intuitive control.