Alto-Shaam 1000-TH/I Full Height Cook and Hold Oven with Classic Controls

Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1000-TH/I cook and hold oven! The versatile, easy-to-use Alto-Shaam 1000-TH/I cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its two-door design means that you'll have two individually controlled compartments so you can cook different products simultaneously. This heavy-duty model features a durable 22 gauge stainless steel exterior. The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves flavor. KEY FEATURES - Maintain food quality. These commercial warming ovens keep product at perfect serving temperatures and hold for hours without overcooking or drying out. - Easy to operate. Cook by time with simple, push button controls. The cook and hold oven converts from cook mode to hold mode once set parameters have been reached, with indicator lights to visually show completion. - Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks, and much more in a stacked, double compartment design. - Set it and forget it. Reduce prep time and labor costs with intuitive controls and simple operation. Come back to food cooked and held to perfection. - Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. - Produce greater yields and less food waste with Halo Heat technology. Minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. - Reduce installation and operating costs. No water means no plumbing, drains, filtration or associated maintenance. - Effortless cleaning. Simply remove oven shelves and wipe clean. - Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate. - Made in the USA with a commitment to quality. Local pickup is preferred, but we are also eager to work with you to get this unit shipped to you in the lower 48 United States! The flat rate freight charge included with this listing will get this unit shipped to your commercial address in the lower 48 United States with tractor trailer rig access. For residential delivery addresses or limited access locations, a surcharge will be added, accordingly.

Condition

Other (see description)

Brand

Alto-sham