USA Pan Loaf Pan Set, 3-pack NEW

BRAND NEW. RETAILS FOR $50. We have many other BRAND NEW items for sale, including Mini Split ACs, small appliances, ceiling fans, interior & exterior lighting, kitchenware, luggage, audio equipment, Patio furniture and much more. ALL OF OUR PRICES ARE 30%-80% BELOW FULL-PRICED RETAIL. We're located at 4361 Peters Rd. Plantation, 33317. DISCOUNT HOME IMPROVEMENT SUPPLY. Our hours are Our hours are Monday - Saturday 9:30 TO 5:30.. 954-829-7323. Check out our Facebook page https://www.facebook.com/dhis4u2 If you click on where it says our name, right above the message bar, you can see everything that we have for sale. Bake like a pro with this 3-piece Loaf Pan Set, crafted from aluminized steel and featuring standard commercial folds trusted by professional bakers for added durability and even heat retention. This versatile set includes a small (1 lb. vol.), medium (1.25 lb. vol.), and large (1.5 lb. vol.) loaf pans, perfect for artisanal breads, pound cakes, sweet breads, and more delicious treats. Each pan features a silicone-based nonstick coating for effortless release and easy clean-up. This loaf pan set delivers consistent performance, long-lasting reliability, exceptional value, and versatile sizing, offering endless baking possibilities. Designed for home bakers who want professional-quality results, it’s a must-have addition to your kitchen. Includes: (1) Small Loaf Pan (1) Medium Loaf Pan (1) Large Loaf Pan Features: Americoat® Nonstick Silicone Coating Safe for Food Contact (FDA Approved) Crafted from Aluminized Steel, the choice of professional bakers Safe for the dishwasher, but hand washing is recommended to extend product life Oven safe up to 450°F (230°C) 100% Made in the USA Care Instructions: Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.