Woodstone Commecial Pizza Oven

Brand

Woodstone

Description Specifications Resources and Downloads The Fire Deck 9660 oven boasts impressive specifications and versatile fuel configurations to cater to various cooking preferences. Here's a summary of its features: Dimensions and Construction: - Door Opening: 54 inches wide x 10 inches high with a stainless steel mantle at the hearth. - Cooking Area: 75 inches wide x 44 inches deep, resulting in a 23-square-foot cooking surface. - Structural Integrity: Tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures durability. - Insulation: Wrapped in spun ceramic fiber insulation, with only a 1-inch side clearance to combustibles. - Hearth and Dome: Monolithic cast-ceramic construction, 4 inches thick for both hearth and dome. - Stand: Supported by a black painted steel stand. - Finish: Galvanized steel finish on the front, top, back, and sides. - Assembly: The oven arrives fully assembled, ETL Listed, and ready to install. - Origin: Made in the USA. Fuel Configurations: - Gas-Fired Only: Supports natural gas (NG) or liquid propane (LP) configurations. - Radiant Flame + Underfloor IR (RFG-IR): Features adjustable radiant flame on both sides of the cooking chamber and a thermostatically controlled infrared burner under the oven deck for high production capacity. - Decorative Flame (-DF): Adds a 15,000 BTU/hr flame at the rear of the cooking chamber for aesthetic purposes. - Wood-Fired Only (W): Designed for traditional wood-fired cooking. - Wood with Gas Assist (W-IR): Combines wood-fired cooking with additional BTUs from an Underfloor IR burner. Requires a wood fire with this configuration. - Combination (-W): Allows optional wood burning for ovens with gas burner configurations. Adding wood to an oven with an RFG burner will reduce available hearth capacity.