Organic all natural raw pecans made from 100 year old domestic pecan trees grown without chemicals or pesticides. Hard shell pecans enthusiasts know that these nuts have a discernibly sweeter taste than their shells counterparts. These hard shell pecans make the perfect snack with a satisfying " crack". As a plus, pecans are packed full of more than 20 vitamins and minerals such as vitamin a vitamin e calcium and zinc. Making them a healthy choice you can feel good about. Discarded shells can be burned, as they burn they release a warm pecan smell. You can throw a few peek and shows into a fireplace or an outdoor fire pit and spread that smell around or you can toss them into a charcoal grill and infuse you meats with the rich pecan smoke. Properly storage shell pecans can last for up to 6 months while unshelled or in the Shell pecans can last for up to 9 to 12 months try saving some refrigerator space for your pecans as both shelled and unshelled varieties last longer and retain more of their flavor when stored in a chilled environment how to shell your pecans, first sort the pecans. Specialized pecan crackers allow you to crack and shell without cutting into any of the nuts meats. no food on hand? Put the pecans in a pot and cover them with water bring them to a boiled boil for 10 minutes. after 10 minutes drain the pecans into a cauldron and allow them to cool so that they can be handled. cracking them open and you'll find out just how easy it is to get a whole pecan out of the Shell the boiling technique also cuts down on the mess that cracking the shells can make Let's get cracking: $5 per pound or 10 pounds for $40-