Emeril Lagasse 70172 8-Quart 12-in-1 Pressure Air Fryer Duet
$165
Last updated 6 months ago in Stanton, CA
Condition: Open Box (never used)
Listed in categories: Home & Garden - Appliances - Cooktops & Ovens
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Details
- Type
- Electric cooktops & ovens
- Brand
- Emeril
Description
Dishwasher-safe nonstick cooking pot XL family-size capacity: 8 quarts 1550 watts 12 appliances in one 12 appliances in 1 – dual-lid design Air fryer, pressure cooker, dehydrator, rice cooker, slow cooker, steamer, canner, sous vide cooker, yogurt maker, baking oven, saute skillet, roaster 44 preset cooking functions Pressure cooker lid infuses moisture and flavor Keep Warm mode Air fryer lid with a heating element and Turbo Fan Air fries with a whirlwind of superheated air Crisp the outside and keep the juicy inside Great for family-sized meals Perfect for side dishes and desserts Accessories included: Pressure cooker lid Air frying lid Glass lid Nonstick inner pot Wire rack Condensation collector Ladle Measuring cup Emeril Lagasse’s all-new Pressure Air Fryer Duet is a pressure cooker and air fryer all in one. The secret is the dual-lid design. Use the airtight pressure cooker lid for tender, juicy results in a fraction of the time. Then, just switch the lid and air fry in a whirlwind of superheated air, not oil, for a crispy, crunchy finish. Now, you can crisp the outside and keep the juicy inside all in one countertop design—all with up to 70% fewer calories from fat. The Emeril Lagasse Pressure AirFryer Duet has 44 cooking functions: choose from one-touch settings for meats, cook six huge sizzling burgers with no smoke. One-touch for fish. Soups or stews. Bake pizza with sizzling hot toppings or boil water in minutes. It also doubles as a perfect pasta pot. Air fryers circulate hot air around the food as it cooks. This creates a crispy layer, similar to that of fried food. However, it's not necessary to use more than a little bit of oil to attain the air-fried result. Food that's cooked in a pressure cooker retains a large amount of its nutrients. Pressure cookers are efficient, so they cook food quickly and the cleanup is minimal.
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