Hoodmart Portable Commercial Ventless Hood System For Restaurants

Perfect for any restaurant cafe deli bakery food establishment, especially if restricted on installing an expensive hood. With this ventless hood system all you do is plug it in and you can have any type of cooking equipment under it (grill griddle fryer anything so you can cook anything) and is 100% allowed by health department. It even has an added on 220 outlet to operate your equipment. Best part is, NO NEED TO GO THROUGH LENGTHY AND EXPENSIVE PROCESS OF GOING THROUGH THE CITY AND COLLECTING PERMITS, no need for that! This is straight plug and play and very rare. This is a $10,000 piece of equipment for a fraction of the cost. Especially how much you’re saving VS going through city permits and ceiling hood installation. COMMERCIAL VENTLESS HOODS SPECIFICATIONS: Height (Overall): 87-3/16" Depth: 40-3/8" Accommodates cooking equipment up 24-11/16" wide to 30" deep Width (Inside): 24-11/16" Width (Outside): 28-5/8" 208 /240 Volt AC, Single or Three Phase Maximum 75 amps Overall (ventless unit 5 amps max) 18 Gauge Stainless Steel Exhaust CFM: 750 Clearance - ventless clearance requirement 18" from top of unit (not including damper) 12" clearance required above damper Constructed of 18 gauge Stainless Steel for durability and polished for aesthetic appeal "NEW" NSF compliant energy efficient LED Lighting Made in USA Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors Hood system is fire suppression ready for field installation of wet chemical system Interlocking start is standard feature, does not allow electric equipment or hood to operate separately Casters incorporate swivel and locking front and non-swivel back for portability Base unit includes removable sides for ease of cleaning Color-coded, lighted alert system included to ensure system is running safely & efficiently