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Hilliard’s Little Dipper Chocolate System Tempering Capacity: 25 lbs. (12 kg.) per day

$1,600

Posted 9 months ago in Las Vegas, NV

Condition: Used (normal wear)

Listed in categories: Business equipment - Restaurant & Food service equipment - Commercial kitchen equipment

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Hilliard’s Little Dipper Chocolate System Tempering Capacity: 25 lbs. (12 kg.) per day

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Details

Material

Stainless steel

Type

Chocolate Tempering and holding machine

Brand

Hilliard

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Description

Hilliard’s Little Dipper Chocolate System Tempering Capacity: 25 lbs. (12 kg.) per day Hilliard’s Little Dipper Tempering Capacity: 25 lbs. (12 kg.) per day Size: 16" x 16" x 17" (41 x 41 x 43 cm) Weight: Approximately 45 lbs. (21 kg.). Electrical Requirements: 120 volts, 400 watts. Weight: Approximately 45 lbs. (21 kg."Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate. The "Little Dipper" is ideal for preparing test market quantities of chocolates or for small batches of new items. Easy-to-use, it is perfect for coating fresh fruits, nuts and other types of centers as well as standard creams, barks and clusters. A highly compact unit, the "Little Dipper" weighs only 45 pounds so it can be placed anywhere that is convenient in the shop. It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree

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