NEW 36" Salamander Broiler Jade Range JSB-36-WM All Stainless Steel #4058

Brand

Jade Range

NEW 36" Salamander Broiler Jade Range JSB-36-WM All Stainless Steel #4058 The Jade Range JSB-36WM Titan™ Salamander Broiler features infrared burners for rapid preheating and even heat distribution, optimized for high-volume broiling tasks. The unit’s stainless steel exterior simplifies cleaning and withstands rigorous commercial use. Its wall-mount design saves counter space and allows flexible kitchen layout integration while maintaining effective airflow. The adjustable roll-out grid enhances operator safety and facilitates thorough cleaning, reducing maintenance time. Operating at a maximum of 35,000 BTU, this broiler seamlessly integrates into high-traffic kitchens, supporting consistent high-quality output during peak periods. Infrared burners: Delivers rapid, uniform heat with high energy efficiency Stainless steel construction: Ensures durability and easy cleanup Wall-mounted design: Saves valuable counter space and improves workflow Counterbalanced roll-out grid: Provides safe, quick access for maintenance Multiple locking positions: Offers flexible grid adjustment for various broiling needs Ideal for medium-volume restaurant kitchens seeking reliable broiling performance with minimal maintenance JSB-36WM Technical Specs The Jade Range JSB-36WM operates on natural gas with 35,000 BTU heating power. It requires standard commercial kitchen electrical provisions for lighting and control components. The unit measures 36 inches in width, with a height of 20.5 inches and a weight of approximately 240 lbs, constructed entirely of stainless steel for optimal durability and ease of sanitation. The infrared burners are designed for quick heat-up and consistent temperature delivery, supporting efficient cooking workflows. It features a stainless steel finish in a sleek, professional appearance suitable for high-demand foodservice environments. The product is NSF and CSAus approved, ensuring compliance with industry sanitation and safety standards. The broiler’s design facilitates straightforward cleaning, with removable grid carriage and smooth stainless surfaces resistant to food residue buildup. Electrical requirements: Not specified (gas-powered, with electrical for controls) Cooling method: Not applicable (gas infrared burners) Weight: 240 lbs of durable stainless steel Dimensions: 36" W x 20.5" H BTU output: 35,000 BTU for high-intensity broiling Construction finish: Stainless steel exterior for sanitation and corrosion resistance Operation: Wall-mount infrared gas broiler for efficient kitchen workflows Cleaning features: Removable grid carriage with minimal assembly required Certifications: NSF and CSAus approved for safety and sanitation