Backwoods Commercial Catering Smoker! Stainless Steel Doors/Interior! Was $6K!

Very clean and gently used. This is the monster of your wildest smoking dreams. Surely no one would call it too small. This reverse flow smoker is great for catering, restaurant use, house parties, block parties, or whatever your creative mind can imagine. Become the best friend of the neighborhood. It has the space and especially the extra depth that you've dreamed about to smoke your large briskets, long beef ribs, and other giant proteins whether you use only one humongous 33.5 x 24.5 rack for your family's families or all four included racks for an entire church barbecue. Photos depict my spacious cook on two racks where I could have used only one--of four! More info and specifications are on the backwoods-smoker website. Get it now for only $3,377.00. Local delivery to Chicago and metro area is available for a reasonable additional fee. Or, align your shipping to anywhere else. Features: • Highest-quality USA steel reverse flow smoker is designed for a lifetime of outdoor use in the harshest conditions; • Four heavy-duty welded expanded steel racks slide out for easy access and cleaning; • Twin chimney baffles are simultaneously operated with simple and ingenious ball-pull and choke-lever design; • Stainless steel "refrigerator-slam"-style doors are fully insulated; • Stainless steel interior walls have two inches of insulation to keep even temperatures whether summer or winter weather; • Permanent water pan has 5"-long heavy-duty ball valve with petcock for easy draining; • Permanent heat diverter provides indirect cooking, and temperatures for all four racks have little variance between them; • 6-inch lockable caster wheels swivel and allow smoker to be easily pushed with only one hand; • Casters are set on factory-upgraded permanent platform which nicely raises four racks to a comfortable working level; • Cooking heat range: 180 to 300 degrees; • Charcoal capacity: 20 lbs.; • Smoking time: up to ten hours without refilling charcoal; • New cookbox door gasket just installed; and • Deep clean just performed. Ability to cook: • 29 to 34 slabs of baby back ribs; • 20 to 24 briskets; • 60 Boston butts; and • 80-lb. pig. Exterior cabinet dimensions: • 62″ tall plus 5.5″ for smoke stacks; • 46″ wide plus 5" for the water drain ball valve; and • 31″ deep plus 2.5″ for the thermometer and latches. Cooking chamber dimensions: • 25 1/2″ deep; • 29″ tall; and • 34 1/2″ wide. If you were to buy this monster today, you would pay $6,007.00 as described below: • Base price: $4,725.00; • Casters: $164.00; • Permanent stand: $260.00; • Extra/fourth rack: $135.00 • Sliders for that fourth rack: $45.00 • Crate fee: $60.00; and • Shipping: $618.00. Total: $6,007.00

Condition

Used (normal wear)

Fuel Type

Charcoal

Material

Stainless steel

Type

Vertical charcoal and water smoker

Brand

Backwoods