2.5 quart Le Creuset's saucepan with skillet lid takes versatility to a new level. Use it as a traditional pot with lid, or flip the lid over to use as a pan for sauteing vegetables. This pan's long-lasting exterior enamel and cast iron construction make it an indispensable piece of cookware in any kitchen. The smooth, sand-colored interior enamel releases foods easily and allows for easier monitoring of cooking progress. Two pieces in one — the lid can be turned over to become a saute pan Even heat distribution and superior heat retention for cooking on the stovetop or finishing in the oven Durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking, as well as an optimal palette for food presentation Colorful, long-lasting exterior enamel resists chipping and cracking