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NY Times Bestseller - The Essential Guide Scratch & Sniff Guide To Becoming A Wine Expert

Last updated 11 days ago in New York, NY

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NY Times Bestseller - The Essential Guide Scratch & Sniff Guide To Becoming A Wine Expert

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Description

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That (Hardcover) Author: Director - Institute of War and Peace Studies Richard Betts; Wendy Macnaughton; Crystal English Sacca ISBN: (contact info removed)005037 Format: Board Book Pick up only - no deliveries. Cash & carry. Upper West Side, Manhattan @ 55 West End Ave, corner of W 62nd St. Flexible pick-up times are available with advance notice.

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Details

Condition

Open Box (never used)

Genre

Cooking & Food

Format

Hardback

Title

The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That (Hardcover)

All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you

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Special Attributes

Scratch & sniff

All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you

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