Ceramic Divided Serving tray/platter relish tray, Lazy Susan HorsDoeuvre

A serving tray with separate dishes can be called a divided serving tray or platter, though there are more specific names depending on its style and use. Common names for these items include: Divided platter: A general term for any large dish with built-in compartments for different foods. Relish tray: Often used for serving appetizers, condiments, or snacks like olives, pickles, and nuts. Lazy Susan: A rotating tray, sometimes with separate dishes, that allows diners to easily access different items. Chip and dip platter: A type of divided tray with a large section for chips and a smaller, central section for dip. Tapas tray: A tray with several separate dishes, ideal for serving a variety of small tapas plates. Appetizer or snack tray: A multi-compartment tray for serving a variety of bite-sized foods. Sectional tray: A term for a tray with multiple, distinct sections or compartments. Snackle box: A more modern term for a portable, divided container with a lid, used for snacks and charcuterie on the go. Either way fill it up and start the celebration.

Condition

Used (normal wear)

Material

Ceramic, Pottery