Joyce Chen Professional Series 14-Inch Carbon Steel Nonstick Wok Lid

Best Joyce Chen professional nonstick carbon steel wok of an outstanding quality with lid! Everything you need for a stir fry dinner party. Carbon steel is one of the best materials to use when cooking as it uses heat in the most efficient manner. The preseasoned bottom will take the seasoning guess work out of making an Asian meal. A wooden handle makes maneuvering the wok easy, even when its contents are boiling hot. The all-important flat bottom wok, crafted from carbon steel, is so light you’ll be flipping veggies like a top chef. - Tough Excalibur nonstick coating. - Lighter and stronger than cast iron - flip veggies with ease. - Solid maple wood handle is removable for oven temps up to 500 degrees. Dimensions: 14 inches round. Highly recommended!!