Fresh Organic Makrut (Kaffir) Lime Leaves - Homegrown

Fresh from grandma’s garden! Organic, homegrown makrut lime leaves - an essential ingredient in Southeast Asian cooking. Intensely aromatic with a bright, citrusy fragrance that adds depth and elegance to dishes. Perfect for curries, stir-fries, tom yum soup, salads, fish dishes, and marinades. Toss a few leaves into jasmine rice while it cooks for subtle fragrance, or infuse them into sugar overnight to make a beautifully scented syrup. Bonus uses: add a handful to a hot bath for a spa-like citrus aroma! • 100% organic, no pesticides ever • Freshly picked to order • $10 per ounce (approx. 20-30 leaves) Storage tips: leaves freeze exceptionally well - just seal in a bag and keep in the freezer long-term. They can also be dried. Perfect for home cooks, chefs, and anyone who loves bold, authentic flavors.

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