About this item REDUCE BAD CHOLESTEROL – The American Heart Association recommends that one way to reduce the saturated fats in meats is to use a rack to drain off the fat when cooking. That is precisely how Pro Plus 2 cooks. A 60-day trial has shown that 75% of participants effectively decreased their cholesterol levels when doing nothing but cooking with the Nuwave Oven. CUT THE FAT – Embrace a healthier lifestyle and cut the fat from your diet. The Pro Plus 2 employs advanced triple combo cooking technology that cooks your food from the inside and outside at the same time. This not only locks in flavor and juiciness but actively renders out unhealthy fat drippings. Compared to a conventional oven, 120% more fat drippings were rendered for 2 LB. 4 Oz. beef chuck roast; 125% more for over 3 LB. of chicken quarters; and 250% more for 3 LB. 9 Oz. of country style pork ribs. TRANSPARENT COOKING – Experience cooking like never before with Pro Plus 2. Monitor your dishes in real-time. Watch as your culinary creations come to life. There is no need to open the oven door and disrupt the cooking process. The transparent Power Dome provides visual assurance without compromising the cooking environment. No more guesswork.