Staghorn Cholla - Rooted (Cylindropuntia versicolor)

Staghorn Cholla (Cylindropuntia versicolor) is a branching cactus known for its long, antler-like stems that give the plant a wild, sculptural look in the desert. In bloom, it becomes one of the most beautiful of all chollas as the branches fill with vibrant blossoms that seem to decorate the entire plant. Flowers: In spring, Staghorn Cholla produces some of the most beautiful blossoms of any cholla. The flowers open across the branch tips and can appear in a range of shades from yellow and bronze to orange, pink, or magenta, sometimes with multiple colors on the same plant (Mine are pink and yellow). When several open at once, the cactus looks almost covered in blooms, creating a bright display that makes this species especially admired when it flowers. Size: Staghorn Cholla (Cylindropuntia versicolor) begins as a low, shrubby cactus that typically grows about 2–3 feet tall and wide within roughly 5–7 years. As it continues maturing, the lower branches gradually lift and the plant develops a short trunk, changing into a small tree-like cactus that usually reaches around 5–6 feet tall and several feet wide in about 12–15 years in full Sonoran Desert sun. Planting Info: Staghorn Cholla is native to the Sonoran desert including the Phoenix, Tucson and Hermosillo area and does not require drip lines. Planting time: Chollas are some of the most drought resistant plants in the Sonoran desert. Water it once after planting it in the ground with roots and never water it again. Watering: Once planted, water it right away. Water again when soil is bone dry. Do this until it blooms the first time then never water again. When planting a cutting you must wait 7 days before watering. Then only water when soil is bone dry so 1-2 weeks. After 4 weeks from first watering, do not water anymore. Plant facts: The Staghorn Cholla is a sculptural, antler-branched cactus of the Sonoran Desert that earned its name "versicolor" because a single plant can erupt in a wild spectrum of flower colors ranging from deep maroon and burnt orange to vibrant yellow and pink. History: The Staghorn Cholla is a cultural pillar of the Sonoran Desert, especially for the Tohono O’odham and Pima (Akimel O’odham) people. For centuries, the unopened flower buds have been harvested in late spring as a vital food source. Once the spines are painstakingly removed—historically by rolling them with branches—the buds are pit-roasted or boiled, offering a taste similar to artichoke hearts and providing a massive boost of calcium and complex carbohydrates that help regulate blood sugar. Today, it remains a symbol of desert resilience, valued both for its ancient nutritional legacy and its stunning, multi-colored blooms in xeriscaped gardens.

Condition

New

Climate

Dry

Plant Type

Cacti