Chocolate, Temporing Machine

Only used a few times in brand new condition these go for around $750 new. If you’re serious about chocolate, it’s time to temper like a pro. Chocovision is the gold standard in precision chocolate tempering—engineered for artisans, built for business. Whether you’re crafting truffles in small batches or producing bars at scale, Chocovision machines deliver perfect temper every time: glossy snap, flawless finish, and long shelf life. No more guesswork, no more re-tempering. Just consistent, professional-quality results at the push of a button. From the Revolation Delta to the Mini Rev, each model is built in the USA with commercial-grade components, digital temperature control, and easy-clean features. Plus, they’re designed to scale with you—start small, grow big. 📦 Why Chocovision? • Precise microprocessor temperature control • Automated heating, cooling, and holding • Holds temper for hours without rework • Works with dark, milk, and white chocolate • Used by top chocolatiers, bakeries, and food startups worldwide Whether you’re a boutique brand or a growing business, Chocovision lets you temper faster, cleaner, and better—so you can focus on what matters: the chocolate.

Condition

Used (normal wear)