Ooni Koda 12 Pizza Oven New

The Ooni Koda 12 operates on propane gas and is designed for convenience with a simple, modern aesthetic. Fuel Type: Gas (Propane). Max Temperature: Reaches 950°F (500°C) in approximately 15 minutes. Cooking Time: Cooks fresh, stone-baked 12-inch pizza in as little as 60 seconds. Cooking Surface: 13-inch diameter cooking surface with a durable 0.4-inch (10mm) cordierite stone baking board. Material: Powder-coated carbon steel shell for excellent heat retention and weather resistance. Portability: Features foldable legs and weighs only 20.4 lbs (9.25 kg), making it highly portable for camping, picnics, or small outdoor spaces. Control: A single precision control dial on the back allows for easy temperature adjustment for cooking a variety of foods beyond pizza, such as roasted meats, fish, and vegetables. Safety: Includes a Flame Safety Device (FSD) that automatically cuts off the gas supply if the flame is extinguished. Expert and User Reviews Ease of Use: Reviewers consistently highlight the Ooni Koda 12 as being incredibly easy to set up and use, perfect for beginners. Performance: Users love the ability to make "restaurant-quality pizza" at home and praise the high heat and fast cooking times. The instant gas ignition is a major convenience. Portability vs. Size: While the compact size makes it portable, some users and experts note a learning curve for turning the pizza due to the smaller cooking area and wish they had purchased the larger Ooni Koda 16 for more maneuvering room. Versatility: Beyond pizza, the oven is considered versatile for other types of cooking using cast iron skillets or other oven-safe dishes.

Condition

New