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$20

GREEN Rachael Ray round 1.5 quart ceramic baking and serving dish with handles

Posted 3 days ago in Tucson, AZ

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Rachael Ray Rachael Ray Bubble & Brown 1.5 qt stoneware casserole dish The Rachael Ray 1.5 quart GREEN ceramic baking and serving dish with handles is a versatile casserole pan suitable for use on electric and gas ovens and microwave oven. With a round shape and a capacity of 1.5 quarts, this dish is perfect for baking and serving a variety of dishes. The ceramic material is both dishwasher safe and oven safe, making it easy to clean and use for a long time. The Rachael Ray brand ensures quality and reliability in this must-have kitchen essential. Rachael Ray Bubble and Brown 1.5 qt casserole dish is designed for smaller, "bubbling and browning" baked dishes, such as mac and cheese, small pastas, cobblers, or gratin, withstanding temperatures up to 500°F. Material: Durable stoneware. Versatility: Oven-safe to 500°F, freezer, microwave, and dishwasher safe. Design: Wide handles for easy gripping with oven mitts. Casseroles & Main Dishes Small Batch Meaty Baked Ziti: Use half of a standard pasta recipe, focusing on layering pasta, bolognese sauce, and mozzarella for a bubbly top. Chicken Pot Pie Casserole: A mixture of rotisserie chicken, sautéed veggies (carrots, celery, shallots), and a creamy tarragon sauce, topped with puff pastry and baked until golden. Sausage and Pepper Casserole: Brown 1 lb Italian sausage with onions, bell peppers, and garlic, mix with diced tomatoes, top with mozzarella, and bake at 375°F until bubbly. Easy Mac and Cheese: A 1.5 qt dish is perfect for a creamy homemade macaroni and cheese topped with breadcrumbs. Sides & Gratins Individual Potato Gratin: Thinly sliced potatoes layered with cream, garlic, and Gruyere cheese, baked until tender and browned. Roasted Root Vegetables: Toss carrots, parsnips, and sweet potatoes with olive oil and herbs, then roast at 400°F. Cheesy Broccoli or Cauliflower Bake: Steamed florets mixed with a cheese sauce and topped with breadcrumbs. Desserts Fruit Crisp or Crumble: Use the dish to bake apple, berry, or peach crisps, allowing the filling to "bubble" and the topping to "brown. Small Batch Bread Pudding: A perfect vessel for a quick sweet or savory bread pudding. Collectable Southwestern style Fiesta ware LOC GREY TUB METAL SHED

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Used (normal wear)

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