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Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello and Penelope Wisner.

Posted 2 days ago in Islip Terrace, NY

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Victoria

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Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello and Penelope Wisner.

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Description

Author: Renowned chef Michael Chiarello. Content: Contains 50 recipes for creating and cooking with herb, spice, fruit, and vegetable-infused oils. Features: Includes full-color photographs and practical guides for marinades, vinaigrettes, and entrées. Publisher: Published by Chronicle Books.

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Used (normal wear)

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