The Spice Lab Himalayan Salt Plate Block 8 x 8 x 1.5 Inch Grilling Cooking

Salt plates impart a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, and has a naturally high moisture content, which allows the plate to be heated or chilled to extreme temperatures. These Himalayan Salt Plates works wonderfully on the grill, on a gas range or even chilled in the refrigerator for beautifully presenting cold food. 100% Himalayan salt imparts naturally rich, lightly salty flavor Chill to serve cold food with a unique presentation Preheat slowly to use as a cooking surface – over grill or on a gas range Sears meats beautifully How To Use Your Himalayan Salt Plates When using to grill or cook, pre-heat gradually over the lowest flame possible, slowly increasing the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 F. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat, as the plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools, and wet foods will take on more salt than dry foods when served on your salt plate. The holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate's life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt.The naturally anti-microbial surface is easy to clean with a wire brush or simply wipe with a damp cloth, allowing 24 hours to completely dry between uses.

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