STEAK HOUSE SPECIAL! 4Ft Charbroiler with Refrigerated Chef Base

The perfect steakhouse cooking station combo for steaks, burgers, veggies and so much more. Charbroiler Atosa USA ATRC-48 CookRite Heavy Duty Radiant Charbroiler Natural Gas Countertop 48in and 140,000 BTUs designed for professional kitchens that demand the best in performance and durability. This 48-inch countertop model is perfect for cooking succulent meats and vegetables with a perfect sear, thanks to its powerful 140,000 BTU stainless steel burners. $1,553 + tax & shipping new Refrigerated Chef Base The Atosa MGF8450GR chef base provides 7.7 cubic feet of refrigerated storage in two self-closing drawers beneath a reinforced stainless steel top that supports countertop cooking equipment. The drawers accommodate stainless steel food pans, sold separately, keeping ingredients close to the cooking station. Recessed handles provide access without projecting beyond the drawer fronts during busy kitchen service. To maintain stored ingredients at 33 to 38 degrees Fahrenheit, the Atosa MGF8450GR chef base uses side-mounted refrigeration system with 110V regular plug. An electronic controller regulates cabinet temperature, and magnetic drawer gaskets help retain cold air when the drawers are closed. Heavy-duty stainless steel slides and rollers support drawer movement during frequent ingredient retrieval. 48"×30"×24"T $2,286 + tax & shipping new $2200 obo FOR BOTH UNITS Cash and local pick-up only in Hampshire Illinois 60140 #CookingStatio #RestaurantEquipment #ChefBase #LoyBoy #RefrigeratedEquipmentStand #Charbroiler #FoodServiceEquipment