Café Jacu Bird , Coffee Rare Flavor, World champion, Unforgettable Taste Coffee Jacu Bird Rare Flavor, World champion, Unforgettable Taste.

Café Jacu Bird , Coffee Rare Flavor, World champion, Unforgettable Taste Coffee Jacu Bird Rare Flavor, World champion, Unforgettable Taste. Café Di Pssaro Ed. Rarity 150g (9.5 Oz) Di Pasaro is one of the rarest and most exotic coffees in the world, as its process is different from conventional ones: the beans are harvested from the droppings of a bird called Jacu, which eats the best fruits of the coffee tree, those without defects and completely ripe. This coffee comes from wild birds in the Serra da Mantiqueira de Minas Gerais Brazil, Atlantic Forest. WHAT IS A JACU BIRD? Jacu birds are birds that are kind of like a cross between a turkey and a pheasant. These special birds are currently on the endangered species list and come from the Atlantic rainforest in Brazil. They may look simple, but these birds produce some of the most expensive coffee in the world. Theres an unusual type of coffee on the market that you need to know about if you haven't heard about it already. Jacu Bird Coffee is a type of specialty coffee that is produced in Brazil. It is named after the Jacu bird, a native bird species that feeds on coffee cherries. The bird eats the ripest coffee cherries, and its digestive system breaks down the outer layer of the fruit, leaving only the coffee beans intact. The undigested beans are then excreted, and they are collected and roasted to create Jacu Bird Coffee. Jacu Bird Coffee is known for its unique flavor profile, which is a result of the bird's digestive process. The beans are said to have a fruity and floral taste, with a hint of chocolate and nuts. The coffee is also characterized by its low acidity and full body. Because of the unique and rare nature of Jacu Bird Coffee, it is typically very expensive and considered a luxury item. However, some coffee aficionados and enthusiasts seek it out for its distinct flavor and the story behind its production. The production process of jacu bird coffee: First, the jacu go out and feast on the best coffee cherries on the farm. Then, highly skilled coffee pickers go in search of the jacu droppings. After the bird feces are collected, each bean is removed by hand and immediately washed before it is extracted from its protective husk. It is then roasted and packages ready to be shipped to countries like US, Australia, France and others Better than coffee pods Better than starbucks Better than dunking donuts Better than Starbucks Veranda Blend At Better than Tim Horton's Original Blend At Peet's Major Dickason's Blend New England Coffee Folger's Classic Ground Coffee Koa Coffee Tri-pack At Koa Coffee Coffee pods Coffee maker Caffeine