Master Built Electric Smoker

Vertical digital electric smoker with 710 square inches of cooking space Digital controls to easily set cooking time and temperature up to 275°F Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes Four chrome-coated smoking racks Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs Removable water bowl to add moisture and catch food drippings Removable rear grease tray to easily clear grease for an easy cleanup process Adjustable air damper for smoke control Lockable door latch to retain heat and smoke inside the fully insulated smoker Convenient window in the smoker to monitor food during smoking process

Condition

Used (normal wear)

Color

Black

Material

Stainless steel