Sarver Farms 250 + Year French Sourdough Starter

Hydrated starter 150 grams in a mason jar. Fed and ready for use. Bring your own vessel for starter $10. Fed with organic flour. Background: I bought from Sarver Farms (photograph proof of purchase) this is their description: This is a sourdough starter culture originating from a bakery in France that has been operating on the outskirts of Paris since the late 1700s or early 1800s. I have had it for years and have kept it up with continual feedings at least once or twice a week. It has been gifted through two people and I don't know the bakery name, but I do believe that it is genuinely this old! It can achieve nearly a three times rise in 4-6 hours when I feed it twice daily and leave it on the kitchen counter (room temperature around 72-73 degrees F). It has amazing virility and light flavor. I've tried a few different sourdoughs, but this one can convert even the most staunch sourdough hater (me prior to trying this one because I do not enjoy the super sour sourdough bread). Of course, you can make it sourer if you'd like by not discarding half when you feed. Usually, I can get it to pass the float test for baking after one feed, maximum 2. I really love sourdough bread and I figured I would share so others can find joy and peace in a nice hobby. Plus, I've read that if you make a starter from scratch it can take years to get established.