Best Kitchen Knife (Nenox)

Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. Since it has no flat surface, there is minimal friction against the food you're cutting, resulting in less cell damage and a smoother cut. To achieve this shape, they sharpen and polish the edge, mid-section and spine of the blade separately, by hand. This knife is made honyaki style, with one piece of high carbon steel, and with a 55/45 edge, it can easily be sharpened to suit your preference, whether you are right or left handed. The composite DuPont™ Corian® handle offers a comfortable grip, and is heat-resistant, nontoxic and resists the growth of bacteria.