Exotic Guamuchil ( Pithecellobium dulce - over 10 Feet High)

Please kindly click on my tprofile picture (Soliman) in this listing to check my other listings 🙏 Healthy Fully Grown Exotic Guamuchil (over 10 Feet High). Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile,[4][5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America.[3] It is also sometimes known as monkeypod, but that name is also used for several other plants, including Samanea saman.[6] It is an introduced species and extensively naturalized in the Caribbean and Florida, as well as the Philippines and Guam via the Manila galleons. It has also been introduced to Cambodia, Thailand and South Asia,[7][8] It is considered an invasive species in Hawaii. Pithecellobium dulce is a tree that reaches a height of about 10 to 15 m (33 to 49 ft). Its trunk is spiny and up to nine meters in girth (9.4 feet thick DBH) and its leaves are bipinnate. Each pinna has a single pair of ovate-oblong leaflets that are about 2 to 4 cm (0.79 to 1.57 in) long. The flowers are greenish-white, fragrant, sessile and reach about 12 cm (4.7 in) in length, though appear shorter due to coiling. The flowers produce a pod, which turns pink when ripe and opens to expose the seed arils; a pink or white, edible pulp. The pulp contains black shiny seeds that are circular and flat. Pollen is a polyad of many pollen grains stitched together. Imbued with vitamin C, Camachile boosts immunity and helps fight seasonal illnesses like cough, colds, fevers, flu and other infections. The abundance of vitamins B1, B2 elevate metabolism while ample vitamin B6 content ensures optimal functioning of the brain, bolstering memory, mood and concentration. 5 AMAZING Guamuchil Fruit Health Benefits 0 Comments Share this post: TwitterPinterestFacebook Guamuchil fruits are among the lesser-known fruits of the world, despite having a delicious taste, fantastic nutritional value, and impressive health benefits. The Guamuchil tree originated in Mexico, Central America, and northern South America. It is currently distributed outside Puerto Rico, Hawaii, Jamaica, Cuba, India, and the Philippines. It’s also distributed in other parts of the world, where it’s used chiefly for ornamental purposes. 5 Guamuchil Fruit Health Benefits The Guamuchil tree is a semi-evergreen tree that replaces a leaf as soon as one drops around once a year. It’s a flowering plant that belongs to the Fabaceae family, and it can grow from 16 feet to 49 feet high (4.87m to 14.92m). The Latin name for the tree is Pithecellobium Dulce, and it is part of the pea family – guamuchil pods contain the fruit. The tree is adaptable and can develop in various soil types and habitats in the tropics and subtropics. You will see this tree flower between December and May and expect it to develop its fruits later in the year, between February and August. This tree is very resilient in drought and can survive even in drier landscapes, making it suitable for planting in many environments. This tree and its marvelous antioxidant fruits have been dubbed a variety of names across the years. The fruit was brought to the Philippines by the Spanish traders, so it ended up being called the Camachile by the locals. It’s also known as the Manila Tamarind since guamuchil trees are strikingly similar to tamarind fruits. How Can You Recognize the Guamuchil Fruit? However, tamarind fruits have a sour taste. In contrast, the guamuchil fruit has a mildly sweeter taste, which resembles white nectarines, with slight floral accents. Another distinction between these two fruits can be made in terms of color – while the tamarind fruit is primarily brown, the guamuchil fruit varies from green bean pods to pink ones when they are ripe. You will know this fruit is ripe when the skin is pink and pops open on its own. White Guamuchil 50 Seeds Pithecellobium dulce Tree Madras Thorn Manila tamarind 2 What Are the Guamuchil Fruit’s Health Benefits? Having said this, what many people don’t know about guamuchil fruits is that they are powerful antioxidant fruits with excellent nutritional value, which translates into great health benefits. But before we take a closer look at the health benefits guamuchil fruits bring to the table, let’s see what the nutritional value one of these fruits has. White Guamuchil 50 Seeds Pithecellobium dulce Tree Madras Thorn Manila tamarind The entire guamuchil fruit, including the husk and the seeds, as well, contains 1.3 g of protein, 0.5 g of fiber, 5 mg of calcium, 18 mg of phosphorus, 0.2 mg of iron, 56 mg of vitamin C (ascorbic acid), 93 mg of potassium and 0.10 mg of thiamine. Apart from these, the guamuchil fruit also contains riboflavin and niacin. Let’s delve in a bit deeper and see what the guamuchil fruit’s health benefits are: 1. Its High Vitamin C Content Will Boost Immunity