Univex Sprizza40 Pizza Dough Press Spinner

The Univex SPRIZZA40 Pizza Dough Spinner is a commercial-grade bench-mounted foodservice equipment designed for efficient pizza crust preparation. Featuring a 15-3/4" (40cm) ring with felt, this automatic pizza spinner facilitates precise dough rotation and crust consistency. Powered by a 3/4 horsepower (0.55 kW) motor, it ensures reliable performance with automatic start/stop functions and straightforward cord and plug setup. Constructed with durable materials and engineered for high-volume kitchen workflows, the SPRIZZA40 is suitable for restaurant, pizzeria, and bakery applications requiring consistent dough handling and efficient throughput. Univex SPRIZZA40 Features This pizza spinner offers a robust bench design with a 15-3/4" ring with felt, enabling adjustable dough crust manipulation. Its automatic start/stop feature streamlines operation, reducing manual intervention during high-volume pizza production. Crafted with industrial-grade components, it facilitates ease of cleaning and maintenance, suitable for busy commercial kitchens. Its compact footprint and simple electrical setup support seamless integration into existing pizza prep stations, optimizing workflow efficiency for moderate throughput environments. High-performance 3/4 hp motor: Reliable dough spinning with minimal downtime Durable construction with stainless steel and felt: Ensures longevity and easy cleaning Automatic start/stop system: Simplifies operation during continuous use Bench-mounted design with 15-3/4" ring: Fits standard foodservice workstations Includes cord and plug assembly: Plug-and-play setup for quick installation Ideal for mid-volume pizzerias and bakery kitchens seeking precise dough handling with consistent results, maximizing operational throughput efficiency.