Job Summary:

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for our

Signature Fine Dining Demi Chef

role today!

Responsibilities:

Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work

Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan

May prepare sauces “a la minute” using advanced sauce preparation techniques

Prepare confits and compotes, and create seasonings, cures, and rubs

May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry

Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures

Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures

Observe, test, and ensure food is cooked and plated to proper standards

Clean kitchen equipment

Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns

Basic Qualifications:

You must be at least 18 years of age to be considered for this role

Minimum of 2 years of experience in culinary field with a focus on high volume production

Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field

Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment

Adept at troubleshooting and can calmly handle difficult situations

Passion for Culinary and delighting our guests with food!

Proven ability to create, read, and understand recipes

Understand the purpose of the knife and when to use it

Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members

Demonstrate excellent guest service skills and able to give appropriate service recovery

Demonstrate passion and enthusiasm for working in the kitchen

Proven knowledge of culinary techniques and terminology

Food Safety Certification or equivalent

Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)

Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Education:

Vocation School training or High School certification

Culinary Education Degree, Certification from CIA, or equivalent

Basic wine knowledge

Additional Information:

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION

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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

The pay rate for this role in California is $31.50 per hour

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:

https://jobs.disneycareers.com/benefits

.