Job Description

Job Description

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned.

Responsibilities:

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  Manage and oversee FOH operations on a day-to-day basis

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  Recruitment and development of team members

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  Engage with our guests and ensure their satisfaction

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  Oversight of cleanliness of entire restaurant inside and out

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  Prepare end of day and opening reports and cash management

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  Optimizing profits by controlling labor & beverage costs

Experience and Requirements:

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  5+ years of restaurant/bar experience

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  At least 21 years of age

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  Strong problem-solving skills

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  Developed leadership and communication

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  Passion for craft beer

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  Ability to be flexible and encourage team members during stressful environments

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  Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge

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  Proven track record in successfully training and developing people