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A Campbell Cookbook: Cooking with Soup
Posted almost 2 years ago in Springfield, IL
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A Campbell Cookbook: Cooking with Soup, written by Home Economists of Campbell Kitchens, published by Campbell Soup Company, Camden, NJ, revised October 1974, Twelfth Printing, hard cover, spiral wire binding, 5-3/4" x 8-1/4" x 11/16", 200 pages. Recipes developed to incorporate Campbell's products - condensed soups, chunky soups and low sodium soups. "The soup is the sauce." Includes the famous Tomato Soup Cake recipe.
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