For saleCommunityServicesJobs
Search For sale
Use the down arrow to enter the dropdown. Use the up and down arrows to move through the list, and enter to select. To remove the current item in the list, use the tab key to move to the remove button of the currently selected item. Use Escape to close the dropdown and return to the search box.
No results found
Navigate Categories by tabbing to the major areas. Use the Down key to open the subcategory and then use the Down key once more to enter it. Navigate the subcategory using the Up and down keys. Once on the subcategory you are interested in. Use the Enter key to navigate to that page.

Take action

$10

Cookbook: The New Book Of Soups By The Culinary Institute Of America

Posted over 3 years ago in Evanston, IL

Listed in categories:

Sold by

Kathryn

Kathryn

Joined May 2022

|

(10) offer up reviews

Get a second opinion

Chat securely on the app

Cookbook: The New Book Of Soups By The Culinary Institute Of America

Additional images

Description

The New Book of Soups has over 160 New and Improved Recipes for Soups and Stews of every variety. All the recipes you have come to enjoy. Time Magazine has described The Culinary Institute of America as “ The nation’s most influential training school for cooks “. The Table of Contents Includes: Chap. 1 - Soup Basics Chap. 2 - Broths Chap. 3 - Hearty Soups Chap. 4 - Stews Chap, 5 - Cream Soups Chap. 6 - Puréed Soups Chap. 7 - Bisques and Chowders Chap. 8 - Cold Soups Chap. 9 - Accompaniments Soups Pictured Above - Included In Cookbook - From Left To Right: Minestrone Soup, Tortilla Soup, Moroccan Style Vegetable Stew, Shrimp And Chicken Jambalaya, Cream Of Tomato, Roasted Red Pepper, Leek And Potato Cream Soup, Classic Lentil, Corn Chowder, Chicken Vegetable Soup Azteca, Pumpkin Soup With Ginger Cream.

All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you

Details

Condition

New

Genre

Cooking & Food

Format

Hardback

Title

The New Book Of Soups by The Culinary Institute of America

All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you

Item location map

Map is approximate to keep seller’s location private.