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The Wok: Recipes and Techniques by J. Kenji López-Alt – $25 (Like New)

Last updated 8 months ago in Chimacum, WA

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Stephen

Stephen

Joined Jul 2019

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The Wok: Recipes and Techniques by J. Kenji López-Alt – $25 (Like New)

Description

James Beard Award-winning cookbook by the author of The Food Lab. • Incredible deep-dive into stir-frying and wok-based cooking • Techniques, science, and delicious recipes • Hardcover, great condition

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Open Box (never used)

All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you

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