Sou vide cooker brings professional restaurant cooking technology to home: Michelin restaurant level quality, cook everything from beef, chicken, pork, seafood, egg, pasta, chocolate, baking, Salad, dessert, breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home. Perfect doneness and accurate timer: digital control panel makes the temperature accurate to 0. 1°C and time to minutes. Wide range of temperature (25-99. 9°C)(77°f-211. 8°F) and time control (Max 99H 59mins) allows you to cook any type of food you like and sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety. Incredible easy to use: Unlike other immersion circulators, those with Wi-Fi and Bluetooth feature are thought as over-complicated and increase your cost. Focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment