FERRANDI Paris – Le Grand Cours de Cuisine | French Culinary School Textbook

Le Grand Cours de Cuisine by FERRANDI, the French culinary school in Paris. I bought it in Paris and carried it home in my luggage, which tells you something about how much I wanted it. It's a serious reference for anyone studying cooking or simply cooking seriously. • Over 1,500 step-by-step technique photos • Recipes in three versions, by level of difficulty • Contributions from renowned chefs including Anne-Sophie Pic, Yannick Alléno, Michel Bras, Thierry Marx and Pascal Barbot • Hardcover, built like a brick, with a ribbon bookmark Please note that this is the French-language edition. The photos make the techniques easy to follow, but the text is in French. Condition: The inside is like new. Every page is clean and crisp, as you can see in the video. There are some light marks on the front and back covers (see photos). Retail €49.95 in France, plus the flight. $45 cash. Pickup in Alexandria, about 10 minutes from Old Town.