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Julia Child - The Way To Cook

$12

Posted about 2 hours ago in Anaheim, CA

Condition: Used (normal wear)

Listed in categories: Electronics & Media - Books, Movies, & Music - Books & Magazines

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Julia Child - The Way To Cook

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Julia Child - The way to cook

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The Way to Cook is a 1989 cookbook by Julia Child that serves as a distillation of her lifetime of cooking experience, emphasizing lightness, freshness, and simplicity in recipes. Unlike her earlier work, Mastering the Art of French Cooking, this book is a solo effort that includes a substantial number of American dishes alongside French cuisine. It features "master recipes" with numerous variations, encouraging home cooks to experiment and build their culinary skills. Key Features Master Recipes: The book is structured around foundational recipes that teach broad cooking principles, with many variations provided. Focus on Simplicity: Child's goal was to make good home cooking accessible, focusing on fresh ingredients and simpler preparations. American and French Cuisine: While building on her French cooking reputation, the book also incorporates a significant number of traditional American dishes. Visual Guidance: The cookbook is filled with color photographs that guide home cooks through the steps of each recipe.

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