On Cooking (Illinois Institute of Art text book) Garde Manger (CIA text book, cold kitchen) The Silver Spoon The Silver Spoon - Pasta Le Cuisine de France Sauces The Flavor Bible International Cuisine (International Culinary Schools text book) Mastering The Art of French Cooking (By Julia Child) Fabio's Italian Kitchen (signed by Fabio Vivian when he I was helping him at a cooking demonstration at Mariano's grocery store downtown Chicago) The Vegetarian Feast On Baking (Illinois Institute of Art Culinary text book) Real Irish Food Wine for Dummies Italian Wine for Dummies (because Italy makes enough wine to have their own book!) Food & Society (not a recipe book but a good read concerning food in our lives) Raw Food Wine Lover's Companion Hungarian-American Cook Book The James Beard Cook Book Food Lover's Companion Baking South East Asian Food The Herb Book 400 Soups Appetizers, Starters & Finger Food Veganomicon Nutrition for Food service & Culinary Professionals The Wine Guide 400 Sauces 101 Best Vegan Foods Cooking: Common Sense Guide .... DM with any questions! 31 books in all. $40.
Chicago, ILMap is approximate to keep the seller's location private