5.5L Commercial Chocolate Tempering Machine – Desktop Batch Temperer

Built for professional chocolate production Key Features 5.5L batch capacity — compact commercial capacity for molded chocolate, bars, bonbons, and small-to-medium production runs Active heating and compressor cooling — supports the controlled heating and cooling stages required during chocolate tempering Delta PLC touchscreen control — centralized control for the tempering process and operating parameters ±1°C temperature accuracy — precise temperature regulation for repeatable chocolate processing 0.5P cooling compressor — dedicated refrigeration hardware for active cooling Integrated dispensing spout — transfers tempered chocolate directly to molds and other production work Included vibration / mold work table — supports mold handling and vibration during chocolate molding Food-grade 304 stainless steel construction — designed for commercial confectionery production environments Compact desktop footprint — professional tempering capability without the floor space required by larger systems