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The London Art of Cookery 1783 - John Farley 1988 reprint
Posted about 2 months ago in San Diego, CA
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Description
The 1783 classic, reprinted in 1988 hardcover, 406 pages by John Farley, Principal Cook at the London Tavern, with illustrations and lots of old recipes including a variety of meat pies and appendices that include instructions for seafarers and general observations on the breeding of poultry. There is some foxing sprinkled on the books outer pages, and inside the covers but the inside is fine.
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Details
Condition
Used (normal wear)
Genre
Cooking & Food
Format
Hardback
Title
The London Art of Cookery 1783 - John Farley - 1988 reprint
All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you
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All content is available to screen readers from the outset. The See more button is for visual users only to expose content incrementally that is already available to you
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