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$23,000
Commercial Smoker
Posted in San Antonio, TX
Listed in categories:
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Description
FEATURES: Cooking Capacity: 500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 whole chickens per load Cooking Surface: (15) 11.5" x 42" Nickel-Plated Steel Rotisserie Racks Cooking Area: 7,350 square inches Temperature Settings: 130°-400°F (temperature range may vary depending on load) Shipping Weight: 2,075 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 2 lbs. of pellets per hour at 250° Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment
Details
Condition
New
Type
Pellet
Brand
Cook shack
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